This made very interesting reading.
Have you tried the hyraceum in any perfume? If so does it give the tri-dimension quality you mention in another thread.
Also in the same thread you talk of tincturing a whole mutton ……did you use the whole carcass? Or just part or just wool? How has that developed….in odour?
In tincturing the hyraceum you have powdered. Did you need to filter after or did all break down into the alcohol?